Hemp Infused Oil Cinco de Mayo Recipes

 
Stuffed Avocado on the Half Shell
 
CW Infused Stuffed Avocado on the Half Shell
 
 

1 large avocado, halved and pitted
¼ cup yellow bell pepper, diced
¼ cup orange bell pepper, diced
1/3 cup frozen spring peas, thawed
2 droppers Everyday Plus
½ tbsp red onion, minced
¼ tsp fresh garlic, minced
½ tsp fresh lime juice
1/16th tsp sea salt
Black pepper to taste
Fresh cilantro to garnish
Pinch smoked chipotle spice to taste

Set avocado to the side. In a small bowl, combine all other ingredients, allowing peas to thaw. When ready to serve, use a knife to "cube" avocado into small pieces, then carefully scoop into bowl with other ingredients. Preserve avocado shells. Gently toss until ingredients are mixed but avocado is not "mashed". Using a spoon or fork, gently scoop mixture back into reserved avocado shells. Sprinkle with chipotle spice and fresh ground black pepper to taste. Garnish with fresh cilantro leaves. Serve immediately.

 
 
Tomato and Mint Salsa
CW Infused Tomato and Mint Salsa
 
1 cup quartered cherry tomatoes
½ tbsp red onion, diced
¼ cup celery, diced
¼ cup cucumber, peeled and diced
1/16th tsp sea salt, plus more to taste
2 tbsp fresh mint leaves, gently torn
1 tbsp flax seed oil, divided
2 droppers CW Everyday Plus
2 cups baby kale or baby mixed greens
Fresh ground black pepper to taste
 
In a small bowl, combine cherry tomatoes, onion, celery, CW, sea salt, fresh mint and ½ tbsp flax oil, and set to the side. When ready to serve, toss mixed greens with ½ tbsp flax oil and a pinch of sea salt. Plate and then scoop tomato mint salsa onto bed of greens. Enjoy as you would a fresh green salad. Add avocado (optional).
 
CW Mocktail Margarita 
 
CW Infused Mocktail Margarita
 
2 ½ tbsp fresh lime juice (about 1 large lime, or 2 small)
2 cups sparkling spring water, chilled
1 tsp agave nectar to taste (optional)
½ cup ice
2 sprigs fresh cilantro
2 droppers Everyday Plus 
 
In a small pitcher or bowl with a spout, combine cilantro and fresh lime. Use clean fingers to roll mint leaves back and forth for 5 seconds. Do this gently to release their essential oils without bruising. Add mint to bowl. Allowing flavors to come together, set aside for 30 minutes or keep refrigerated until ready to enjoy. Before serving, add two cups of sparkling water and two droppers of Everyday Plus. Pour over ice.

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